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Monday, January 30, 2023

Enjoying the local cuisine of Haridwar.

FeaturedTravelling NewsEnjoying the local cuisine of Haridwar.

Located on the right bank of the river Ganges, at the foothills of the Shivalik ranges. Haridwar is known for its religious significance. and its vibrant culture. Thousands of tourists visit the city every year to experience its unique culture. Moreover, one of the best experiences of Haridwar is its local cuisine. It is a blend of North Indian flavors, and is known for its spicy and savory dishes. The main ingredients used in the local cuisine are spices, vegetables and pulses. The most popular dishes include Dal Makhani, Aloo Gobi, Chana Masala, Aloo Puri, Kachori, Chhole Bhatoor, Lassi, Kalahar Wala Dudh, Curry, and many more. There are several street food dishes available in the city, such as chaat, pakodas, stuffed parathas, samosas and golgpas. (Also read | A guide to the best tourist attractions in Haridwar)

Traditional food of Haridwar It is not only delicious but also healthy. The dishes are cooked with minimal oil and spices, making them light and nutritious. Food is also rich in protein, vitamins and minerals.

gave Local food Haridwar also includes several sweet dishes, including rasmalai, jalebi, kheer and more. The most popular sweet dish here is ‘Gulab Jamun’ which is made with milk, sugar and cardamom powder. It is often served with a scoop of ice cream.

one more A popular sweet dish There is ‘jalebi’ – made of wheat flour, sugar and saffron and served with ice cream or rabdi.

The most popular snack – chaat – is made with potatoes, onions, tomatoes and spices and served with a variety of chutneys. Finally, lassi is quite popular in Haridwar and is prepared from curd, sugar and water. It is usually served with a pinch of salt and cardamom powder.

The local cuisine of Haridwar is a great way to experience the city’s culture and discover the flavors of India. So, if you are planning a trip to Haridwar, don’t forget to try them.

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